Saturday April 26 from 11 a.m.-12:30
p.m.
Join Katie for a hands-on cooking class where students
will make recipes from her cookbook You’re the Cook! including Deviled
Eggs, Pizza Wontons, Parmesan Pita Triangles, Yogurt Fruit Shakes and Cream
Cheese Filled Strawberries.
Participants will sample all of the food.
For 9-14 year olds (limit 15)
Reserve your spot by calling 508-487-1125